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AGRICULTURAL SCIENCE

Showing 379–396 of 626 products

PEOPLE PLANTS AND PATENTS THE IMPACT OF INTELLECTUAL PROPERTY ON BIODIVERSITY, CONSERVATION,TRADE AND RURAL SOCIETY

PERENNIALS

PERFECT PASTA & PIZZA FABULOUS FOOD ITALIAN STYLE, WITH 60 CLASSIC RECIPES SHOWN STEP BY STEP IN 300 PHOTOGRAPHS

PEST CONTROL

PHEOLOGICAL PARAMETERS OF SOILS AND DESIGN OF FOUNDATIONS

PHOSPHORIC ACID PURIFICATION , USES , TECHNOLOGY AND ECONOMICS

PHOTOCHEMICAL OXYDANTS AND THEIR PRECURSORS IN THE ATMOSPHERE EFFECTS, FORMATION, TRANSPORT AND ABATEMENT

PHYSICO-CHEMICAL CONSTITUENTS & ENGINEERING- PROPERTIES OF FOOD CROPS

PLANNING AND INSTALLING MICRO-HYDRO SYSTEMS A GUIDE FOR DESIGNERS, INSTALLERS AND ENGINEERS

PLANNING FOR SUSTAINABLE DEVELOPMENT COUNTRY EXPERIENCES

PLANNING METHODOLOGY SEMINAR BUCHAREST DRAINAGE PAPER 11

PLANT BIOLOGY

PLANT BREEDING AND FARMER PARTICIPATION

PLANT GENETIC RESOURCES THE IMPACT OF THE INTERNATIONAL AGRICULTURAL RESEARCH CENTERS STUDY PAPER NUMBER 3

PLANT PHYSIOLOGY

PLANT QUARANTINE AND THE INTERNATIONAL TRANSFER OF GERMPLASM PAPER NO. 25

PLANT SYSTEMATICS A PHYLOGENETIC APPROACH

PLANT TISSUE CULTURE & PLANT BIOTECHNOLOGY PAPER: BT-2;B.SC PART III

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