PRACTICAL COOKERY FOR LEVEL 2 PROFESSIONAL COOKERY DIPLOMA Author: FOSKETT Publisher: HODDER ISBN: 9781471839610 ₨ 13,554 Add to cart
PRACTICAL COOKERY FOR THE LEVEL 1 DIPLOMA Author: FOSKETT Publisher: HODDER ISBN: 9781444187496 ₨ 1,995 Add to cart
PROGRAMES TO MONITOR RADIOACTIVITY IN FOOD Author: HMSO Publisher: HMSO ISBN: 9780112428961 ₨ 1,060 Add to cart
PROSPECTS FOR IMPROVING IN EASTERN EUROPE AND CENTRAL ASIA Author: ROKX Publisher: TWB ISBN: 9780821349953 ₨ 2,200 Add to cart
PROTEIN ENGINEERING TOOLS AND APPLICATIONS Author: ZHAO Publisher: WILEY ISBN: 9783527344703 ₨ 58,416 Add to cart
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SPICES VOLUME II MORPHOLOGY. HISTOLOGY. CHEMISTRY Author: PARRY Publisher: CHEMICAL ISBN: ₨ 15,315 Add to cart
TEA AND HEALTH SCIENCE BEHAIND THE MYTHS Author: HAJRA Publisher: UBSPD ISBN: 9788174765598 ₨ 669 Add to cart
TEXTBOOK OF BAKERY AND CONFECTIONERY Author: ASHOKKUMAR Publisher: PHI ISBN: 9788120346031 ₨ 858 Add to cart
THE ENCYCLOPEDIA OF NUTRITION & GOOD HEALTH Author: RONZIO Publisher: FOF ISBN: 9780816026654 ₨ 10,405 Add to cart
THE KEY TO PROFIT A PRACTICAL GUIDE TO MANAGING SCIENCE AND TECHNOLO... Author: TIFFIN Publisher: IDRC ISBN: 9780889367173 ₨ 2,945 Add to cart
